Caroubier menu
30 €
One set menu per person
Starter
Kofta of Fez
with mint and coriander
or
Zaalouk of Eggplant
ou
Méchouia salad
or
Brick with egg or tuna
or
Mini Pastilla
(additional charge of 5 €)
or
Vegetarian salad, tomato, avocato
Main course
Lamb tagine with prunes
or
Farm chicken tagine
with confit lemon
or
Merguez couscous
(3 sausages)
or
Kofta couscous
(2 meatballs)
ou
Chicken couscous
or
Lamb couscous
1 piece
ou
Royal couscous
(additional charge of 5 €)
Desserts
Orange salad with cinnamon
or
Pastry of North Africa
(2 pieces)
or
Cocktail of sorbets (2 scoops)
with raspberry coulis
or
Andalusian softness
or