Mini Pigeon Pastilla
Moroccan restaurant in Paris - take away and delivery
Pigeon Pastilla is a typical dish of Moroccan cuisine.
The pastilla is crisp and garnished with 3 fillings: pigeon flesh, egg and almond sauce.
€14.00
Conseils d'accompagnement
The Pigeon Pastilla is served lukewarm as a starter. You can reheat it at medium temperature in a traditional oven or in the microwave.
You can accompany it with a gray or red wine from Morocco, or with mint tea.
Ingrédients et caractéristiques
Ingédients
Pigeon meat, egg and almond sauce.
Origine viande
France or European Union
Durée de conservation
2 days in the fridge
Conditionnement
Individual tray.