Mini Pigeon Pastilla

Mini Pigeon Pastilla - Takeaway

Mini Pigeon Pastilla

Moroccan restaurant in Paris - take away and delivery

Pigeon Pastilla is a typical dish of Moroccan cuisine.

The pastilla is crisp and garnished with 3 fillings: pigeon flesh, egg and almond sauce.

€11.90 €14.00 -15%

Conseils d'accompagnement

The Pigeon Pastilla is served lukewarm as a starter. You can reheat it at medium temperature in a traditional oven or in the microwave.

You can accompany it with a gray or red wine from Morocco, or with mint tea.

Ingrédients et caractéristiques


Pigeon meat, egg and almond sauce.

Origine viande
France or European Union
Durée de conservation

Individual tray.