Mini Pigeon Pastilla

Mini Pigeon Pastilla - Takeaway

Mini Pigeon Pastilla

Moroccan restaurant in Paris - take away and delivery

Pigeon Pastilla is a typical dish of Moroccan cuisine.

The pastilla is crisp and garnished with 3 fillings: pigeon flesh, egg and almond sauce.

€11.90 €14.00 -15%

Conseils d'accompagnement

The Pigeon Pastilla is served lukewarm as a starter. You can reheat it at medium temperature in a traditional oven or in the microwave.

You can accompany it with a gray or red wine from Morocco, or with mint tea.

Ingrédients et caractéristiques

Ingédients

Pigeon meat, egg and almond sauce.

Origine viande
France or European Union
Durée de conservation
Conditionnement

Individual tray.