Eggplant Lamb Tagine
Moroccan restaurant in Paris - take away and delivery
The Eggplant Lamb Tagine is stewed in its traditional terracotta dish. It is prepared with seared eggplants, olives and candied lemon.
It is accompanied by a portion of semolina.
The ingredients and spices blend harmoniously during cooking and make it a tasty dish, typical of Moroccan gastronomy.
€19.80
€22.00 -10%
Conseils d'accompagnement
The Eggplant Lamb Tagine to take away or delivered to your home is delivered to you lukewarm in its packaging. You can heat it in a cooking pot oven or in the microwave.
You can accompany it with a gray or red wine from Morocco, or a mint tea.
Ingrédients et caractéristiques
Ingédients
Lamb, eggplants, olives, lemons, candied, semolina, ...
Origine viande
France or European Union
Durée de conservation
2 days in the fridge
Conditionnement
Individual trays that can be reheated in the microwave.