Mini Pigeon Pastilla - Takeaway

Mini Pigeon Pastilla

Moroccan restaurant in Paris - take away and delivery

Pigeon Pastilla is a typical dish of Moroccan cuisine.

The pastilla is crisp and garnished with 3 fillings: pigeon flesh, egg and almond sauce.

€14.00

Conseils d'accompagnement

The Pigeon Pastilla is served lukewarm as a starter. You can reheat it at medium temperature in a traditional oven or in the microwave.

You can accompany it with a gray or red wine from Morocco, or with mint tea.

Ingrédients et caractéristiques

Ingédients

Pigeon meat, egg and almond sauce.

Origine viande
France or European Union
Durée de conservation
2 days in the fridge
Conditionnement

Individual tray.


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Pick-up or delivery

Pick up your order at the restaurant
or have it delivered to your home