Lamb and prunes Tagine
Moroccan Restaurant Paris - Take Away and Delivery
The lamb and prunes Tagine is simmered in its traditional terracotta dish. It is prepared with argan oil, prunes, onion compote and purple olives.
It is accompanied by a portion of semolina.
The ingredients and spices blend harmoniously during cooking and make it a tasty dish, typical of Moroccan gastronomy.
€19.80
€22.00 -10%
Conseils d'accompagnement
The lamb and prunes Tagine to take away or delivered to your home is delivered to you lukewarm in its packaging. You can heat it in a cooking pot oven or in the microwave.
You can accompany it with a gray or red wine from Morocco, or a mint tea.
Ingrédients et caractéristiques
Ingédients
Lamb, prunes, argan oil, almonds, cinnamon, ...
Origine viande
France or European Union
Durée de conservation
2 days in the fridge
Conditionnement
Individual trays that can be reheated in the microwave.