Caroubier menu

29 €

One set menu per person


Starter

Stuffed sardines

or

Kofta of Fez

with mint and coriander

or

Zaalouk of Eggplant

ou

Méchouia salad

or

Brick with egg or tuna

or

Mini Pastilla

(additional charge of 5 €)

Main course

Lamb tagine with prunes

or

Farm chicken tagine

with confit lemon

or

Merguez couscous

(3 sausages)

or

Kofta couscous

(2 meatballs)

ou

Chicken couscous

or

Lamb couscous

ou

Royal couscous

(additional charge of 5 €)

Desserts

Orange salad with cinnamon

or

Pastry of North Africa 

(2 pieces)

or

Cocktail of sorbets (2 scoops)

with raspberry coulis

or

Andalusian softness